Upgrade your everyday cooking with the VAYA Triply Kadai with Glass Lid 22cm (2L), designed to deliver professional performance and lasting durability. Built using advanced triply stainless steel technology, this premium kadai provides excellent heat conductivity and even heat distribution, ensuring food cooks evenly while reducing hot spots.

Its 22cm diameter and 2-litre capacity make it perfect for preparing a wide variety of dishes, including curries, gravies, stir-fries, sautéed vegetables, and deep-fried snacks. The included tempered glass lid allows you to monitor your food without lifting the lid, helping preserve heat, moisture, and flavour throughout the cooking process.

Compatible with gas stoves, induction cooktops, ceramic cooktops, and electric cooktops, this versatile kadai adapts seamlessly to every modern kitchen. Ergonomic stay-cool stainless steel handles ensure a secure and comfortable grip for safe handling.

Key Features & Benefits

• 22cm Kadai: Ideal size for everyday family cooking.
• 2-Litre Capacity: Perfect for preparing curries, vegetables, and side dishes.
• Premium Triply Stainless Steel Construction: Durable, hygienic, and built for long-lasting performance.
• Even Heat Distribution: Promotes faster, uniform cooking while minimizing hot spots.
• Tempered Glass Lid: Allows convenient cooking monitoring while retaining heat and moisture.
• Cooktop Compatible: Suitable for gas, induction, ceramic, and electric cooktops.
• Stay-Cool Ergonomic Handles: Comfortable grip for safe and easy handling.
• Food-Grade Stainless Steel Interior: Safe for healthy everyday cooking.
• Corrosion & Stain Resistant: Maintains its polished finish with regular use.
• Smooth Cooking Surface: Makes cooking and cleaning effortless.
• Easy to Maintain: Designed for convenient daily cleaning.
• Premium VAYA Quality: Reliable cookware built for everyday use.

Ideal For

The VAYA Triply Kadai 22cm (2L) is perfect for preparing:

• Curries
• Gravies
• Stir-fried vegetables
• Paneer dishes
• Sabzis
• Deep-fried snacks
• Sautéed dishes
• Indian gravies
• Everyday family meals

Suitable for home kitchens, apartments, and modern households.

Usage & Care Instructions

To maintain your kadai:

• Wash thoroughly before first use.
• Use mild dishwashing liquid and a soft sponge.
• Avoid abrasive scrubbers or harsh cleaning chemicals.
• Allow the cookware to cool before washing.
• Dry completely before storing.
• Store in a clean and dry place.

Proper care helps preserve the polished stainless steel finish and extends the cookware’s lifespan.