Prepare family-sized meals with confidence using the VAYA Triply Kadai with Glass Lid 28cm (4.3L). Designed for larger households and frequent cooking, this premium cookware is manufactured using advanced triply stainless steel technology, providing superior heat conductivity and even heat distribution for consistently excellent cooking results.

Its spacious 28cm diameter and 4.3-litre capacity make it ideal for preparing generous portions of curries, gravies, biryanis, pulao, stir-fried vegetables, deep-fried snacks, and festive recipes. The included tempered glass lid allows you to monitor cooking without lifting the cover, preserving heat, moisture, and flavour while improving cooking efficiency.

Compatible with gas stoves, induction cooktops, ceramic cooktops, and electric cooktops, this versatile kadai fits seamlessly into every modern kitchen. The ergonomically designed stay-cool side handles offer a secure, comfortable grip for easy lifting and serving.

Key Features & Benefits

• 28cm Kadai: Ideal for preparing large family meals.
• 4.3-Litre Capacity: Perfect for generous portions and entertaining guests.
• Premium Triply Stainless Steel Construction: Durable, hygienic, and built for long-lasting performance.
• Even Heat Distribution: Ensures faster, more uniform cooking while reducing hot spots.
• Tempered Glass Lid: Retains heat and moisture while allowing easy cooking visibility.
• Cooktop Compatible: Suitable for gas, induction, ceramic, and electric cooktops.
• Stay-Cool Ergonomic Side Handles: Comfortable grip for safe lifting and serving.
• Food-Grade Stainless Steel Interior: Safe for healthy everyday cooking.
• Corrosion & Stain Resistant: Maintains its polished finish with regular use.
• Smooth Cooking Surface: Makes cooking and cleaning simple.
• Easy to Maintain: Designed for hassle-free everyday cleaning.
• Premium VAYA Quality: Built for dependable everyday and festive cooking.

Ideal For

The VAYA Triply Kadai 28cm (4.3L) is perfect for preparing:

• Curries
• Gravies
• Biryani
• Pulao
• Stir-fried vegetables
• Paneer dishes
• Deep-fried snacks
• Sabzis
• Family meals
• Festive cooking
• Batch cooking

Ideal for home kitchens, joint families, and entertaining guests.

Usage & Care Instructions

To maintain your kadai:

• Wash thoroughly before first use.
• Use mild dishwashing liquid and a soft sponge.
• Avoid abrasive scrubbers or harsh cleaning chemicals.
• Allow the cookware to cool before washing.
• Dry completely before storing.
• Store in a clean and dry place.

Proper care helps preserve the polished stainless steel finish and extends the cookware’s lifespan.