The VAYA Triply Kadai with Glass Lid 26cm (3.5L) is designed for families who love cooking larger meals without compromising on performance. Built using advanced triply stainless steel technology, this premium cookware provides superior heat conductivity and even heat distribution, ensuring faster cooking and consistently delicious results.

With its 26cm diameter and 3.5-litre capacity, this kadai is ideal for preparing curries, gravies, stir-fried vegetables, biryanis, pulao, deep-fried snacks, and festive dishes. The included tempered glass lid lets you monitor your food without lifting the cover, preserving heat, moisture, and natural flavours throughout the cooking process.

Compatible with gas stoves, induction cooktops, ceramic cooktops, and electric cooktops, this versatile kadai is suitable for every modern kitchen. Ergonomically designed stay-cool side handles provide a secure and comfortable grip, making lifting and serving safe and convenient.

Key Features & Benefits

• 26cm Kadai: Perfect size for medium to large family meals.
• 3.5-Litre Capacity: Ideal for preparing generous portions.
• Premium Triply Stainless Steel Construction: Durable, hygienic, and built for long-lasting performance.
• Even Heat Distribution: Promotes faster, uniform cooking while minimizing hot spots.
• Tempered Glass Lid: Allows easy cooking visibility while retaining heat and moisture.
• Cooktop Compatible: Suitable for gas, induction, ceramic, and electric cooktops.
• Stay-Cool Ergonomic Side Handles: Comfortable grip for safe and convenient handling.
• Food-Grade Stainless Steel Interior: Safe for healthy everyday cooking.
• Corrosion & Stain Resistant: Maintains its polished finish with regular use.
• Smooth Cooking Surface: Supports efficient cooking and effortless cleaning.
• Easy to Maintain: Designed for hassle-free everyday cleaning.
• Premium VAYA Quality: Reliable cookware for everyday and festive cooking.

Ideal For

The VAYA Triply Kadai 26cm (3.5L) is perfect for preparing:

• Curries
• Gravies
• Biryani
• Pulao
• Stir-fried vegetables
• Paneer dishes
• Deep-fried snacks
• Sabzis
• Family meals
• Festive cooking

Ideal for home kitchens, large families, and entertaining guests.

Usage & Care Instructions

To maintain your kadai:

• Wash thoroughly before first use.
• Use mild dishwashing liquid and a soft sponge.
• Avoid abrasive scrubbers or harsh cleaning chemicals.
• Allow the cookware to cool before washing.
• Dry completely before storing.
• Store in a clean and dry place.

Proper care helps preserve the polished stainless steel finish and extends the cookware’s lifespan.